{"product_id":"flavor-of-fire","title":"Flavor of Fire","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLearn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasting food outdoors over an open flame is simple, honest cooking, but its flavors―charred, smoked, toasted, blackened, grilled―can’t be replicated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47250120048802,"sku":"210000082849","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0466\/1156\/2658\/files\/TheFlavorofFire2.jpg?v=1778183259","url":"https:\/\/shopwhitesmercantile.com\/products\/flavor-of-fire","provider":"White's Mercantile","version":"1.0","type":"link"}