At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
"A love letter to Bombay told through food and stories, including their legendary black daal." -Yotam Ottolenghi
Half a million copies sold globally!
A New York Times Magazine Cookbook You Need * A Food52 Best Cookbook of the Year
